Back to school, back to school — Sushi School that is! Join us at Sub Zero Vodka Bar for an evening that’s equal parts educational and entertaining. We’ll be learning about the art of sushi-making from Chef Vu Hoang while also enjoying sake and Japanese beer pairings from in-house expert Dustin Parres. This is a hands-on event, so come ready to roll!
- Tuesday, April 14, 2015
- 7:00 p.m.
- $50 per person
- Includes appetizers, sake & Japanese beer samples, as well as sushi samples and your hand-made roll.
Each sushi student will choose one of the following rolls to prepare: California Roll, Salmon & Avocado Roll, Vegetable Roll, Eel Roll, Spicy Tuna Roll or Spring Roll. For a detailed description of each option, please see the Sub Zero Vodka Bar sushi menu.