Sushi School — April 2016

On the second Tuesday of every month, learn the art of sushi making from St. Louis’ best sushi chefs. April’s class will focus on the different kinds of rice and rice preparation, and will also include an introduction to sake with tasting.

Tuesday, April 12, 2016
7 p.m.
$60, includes hands-on training, three-course meal and two drinks
*Class will be canceled and a refund will be issued if fewer than five people register by noon on Monday, April 11, 2016.

Sushi School Product


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