Sushi School returns to Sub Zero Vodka Bar!
On the second Tuesday of every month, learn the art of sushi making from some of St. Louis’ best sushi chefs. September’s class will focus on using cooked materials in sushi, the concept of umami and how to pair different beverages with your sushi masterpieces.
- Tempura Veggies & Shrimp
- Smoked Salmon Nigiri
- Chirashizushi Bowl (1 protein, 3 veggies, sauce, rice)
Tuesday, Sept. 13, 2016
$60 per person, includes hands-on experience, a three-course meal and two drinks.
Class will be canceled and a full refund will be issued if fewer than five people sign up by noon on Monday, Sept. 12.