Burgers include choice of one side

CLASSIC
Midwest-raised black Angus beef, American cheese, lettuce, tomato, onion, on a traditional
bun – 13

WORLD’S FAIR BURGER
**Sub Zero Vodka Bar donates $1 from each World’s Fair Burger to Forest Park Forever**
Two classic griddle-style Midwest-raised black Angus beef patties, bacon, jalapeño cheese sauce, roasted bell peppers and onions, on a pretzel bun – 15
Additional beef patty +3

DRIVE-IN DOUBLE CHEESE
Two classic griddle-style Midwest-raised black Angus beef patties, American cheese, lettuce, pickle, on a traditional bun – 13
Additional beef patty +3

SUB ZERO MELT
Midwest-raised black Angus beef, American cheese, creamy cheddar cheese, pickled jalapeños, pickles, caramelized onions, on toasted sourdough – 14

MUSHROOM SWISS MELT
Midwest-raised black Angus beef, Swiss cheese, grilled mushrooms, Russian dressing, on toasted sourdough – 14

SUB ZERO BACON BOURSIN
Midwest-raised black Angus beef, bacon, Boursin-style cheese, on a pretzel bun – 14

BACON BOURBON BBQ BURGER
Midwest-raised black Angus beef, bacon, cheddar cheese, bourbon BBQ sauce, spicy tempura-battered poblano pepper, on a traditional bun – 14

THE BIG AMERICAN KOBE
Nebraska-raised Imperial Wagyu beef, crispy onions, tomato, house-made jalapeño cheese sauce, on a traditional bun – 22

MOON DANCE FARM GRASS-FED BEEF BURGER
Two classic griddle-style Moon Dance Farm grass-fed beef patties, with cheddar cheese, pickled red onion, lettuce, herb-garlic mayo, on a traditional bun – 17
additional beef patty +5

MIDWEST BISON BURGER
Midwest-raised bison, fried egg, salsa, avocado, on a traditional bun – 17

JALAPEÑO POPPER BURGER
Midwest-raised black Angus beef, tempura crunch, honey Sriracha glaze, jalapeño cheese sauce, on a pretzel bun – 15

PESTO BURGER
Ground pork, Parmesan, pesto, tomato, on garlic provolone Italian bread – 15

SOUTHWEST VEGGIE
Black bean/corn veggie burger (vegan), salsa, cheddar, avocado, on a traditional bun – 15

BRUSCHETTA CHICKEN
Grilled chicken breast, tomato, basil, mozzarella cheese, olive oil, sea salt, balsamic drizzle, herb-garlic mayo, on a toasted Italian roll – 14

CALIFORNIA CHICKEN
Grilled or blackened chicken breast, provolone cheese, avocado, lettuce, tomato, mayonnaise, on a toasted Italian roll – 14

TURKEY BURGER
Ground turkey, fresh sage, Swiss cheese, cranberry-orange relish, on a traditional
bun – 15

FRESH PACIFIC SALMON BURGER
Sushi-grade Pacific ground salmon, red onion, capers, dill cream cheese, on a traditional
bun – 16

BREAKFAST BURGER
Ground pork, American cheese, bacon, over easy egg, on toasted sourdough – 14

SLIDERS

SUB ZERO SLIDERS
Classic beef slider with American cheese, sautéed onion and pickles – $3 each
with side +4

AMERICAN KOBE BEEF SLIDERS
Nebraska-raised Imperial Wagyu Beef, crispy onions, house-made jalapeño cheese sauce on traditional slider buns – $5 each
with side +4