The menu at Sub Zero Vodka Bar, a product of the inspiration and creativity of brothers Derek and Lucas Gamlin, is the perfect combination of exceptional sushi, gourmet burgers and innovative vodka cocktails. We have a variety of fresh fish delivered daily, and our sushi is available until last call. Our fresh burgers, made with high-quality, hand-ground meat, include American Kobe beef, grass-fed beef, Black Angus beef, lamb and bison. We offer vegetarian selections, too, such as the succulent Southwest Veggie burger. Brunch is also available from 10 a.m. to 3 p.m. on Saturdays and Sundays.
The Gamlins have worked to build a world-class drink list. Sub Zero Vodka Bar boasts the largest selection of vodka in the country, and its spirit selection is award-winning and nationally recognized. We are honored to be recognized by St. Louis Magazine as the winner of “A-List Best Burger” and “A-List Best Bar.” The restaurant is a can’t-miss destination for celebrities coming through St. Louis — we’ve clinked glasses with Dan Akroyd, George Clooney and fellow spirit-maker Sammy Hagar.