In the News: Dustin Parres on Vodka’s Versatility

12 Oct

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What makes vodka such a perennial crowd-pleaser?

“When making cocktails, it’s really easy for a bartender to get carried away and end up doing too much,” says Dustin Parres, Gamlin Restaurant Group Corporate Bar Manager. “What people like best about vodka is its simplicity — our guests don’t want to taste a ton of overcomplicated flavors in their vodka cocktail.”

Hear more of what Parres has to say about the versatility of our favorite spirit in this MarketWatch mixology article.