Sushi School: Think Outside the Bento Box

8 Aug

Sushi School returns to Sub Zero Vodka Bar!

On the second Tuesday of every month, learn the art of sushi making from some of St. Louis’ best sushi chefs. September’s class will focus on using cooked materials in sushi, the concept of umami and how to pair different beverages with your sushi masterpieces.

Menu:

  • Tempura Veggies & Shrimp
  • Smoked Salmon Nigiri
  • Chirashizushi Bowl (1 protein, 3 veggies, sauce, rice)

Tuesday, Sept. 13, 2016
7 p.m.
$60 per person, includes hands-on experience, a three-course meal and two drinks.
Class will be canceled and a full refund will be issued if fewer than five people sign up by noon on Monday, Sept. 12.

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Sushi School: The Art of Sushi

12 Jul

Sushi School returns to Sub Zero Vodka Bar!

On the second Tuesday of every month, learn the art of sushi making from some of St. Louis’ best sushi chefs. August’s class will focus on sushi service and tradition, as well as plating techniques. Chef Vu Hoang will teach students how to prepare Sashimi-tini and ginger petals/wasabi leaf garnishes, as well as how to plate their rolls.

Menu:

  • Edamame
  • Sashimi-tini
  • Choice of roll (3 options)
  • Plum Saki-tini, Japanese Beer

Tuesday, Aug. 9, 2016
7 p.m.
$60 per person, includes hands-on experience, a three-course meal and two drinks.
Class will be canceled and a full refund will be issued if fewer than five people sign up by noon on Monday, Aug. 8.

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El Mayor Extra Añejo Single Barrel Tequila Release Party

11 Jul

Fourth-generation El Mayor Distillery Owner Graciela Gonzalez will be on hand as the Gamlin Restaurant Group releases the first-ever single barrel of El Mayor Extra Añejo tequila. The tequila will be unveiled at the El Mayor Extra Añejo Single Barrel Tequila Release Party at Sub Zero Vodka Bar, 308 N. Euclid Ave., St. Louis, Missouri 63108 from 6:30 until 8:30 p.m. Wednesday, Aug. 10.

The single-barrel El Mayor tequila will be added to the extensive single-barrel whiskey selection available at Gamlin Whiskey House and Sub Zero Vodka Bar.

“We have had tremendous success with our single-barrel whiskey program. When we were given the opportunity to be the first to offer a single-barrel of El Mayor Extra Añejo tequila we jumped at the chance,” Gamlin Restaurant Group Proprietor Derek Gamlin says. “It is a great opportunity for our guests to try something they can’t have anywhere else but at a Gamlin Restaurant Group establishment.”

Gonzalez hosted leaders of the Gamlin Restaurant Group at the El Mayor distillery in Guadalajara, Mexico, earlier this year and assisted them in selecting the tequila. El Mayor Extra Añejo tequila is 100 percent agave tequila aged in American white oak barrels for a minimum of three and a half years. This amber-hued tequila is full-bodied with a nose of dried fruit, caramel and smoky flavors.

Gonzalez, who serves as a brand ambassador for El Mayor and the family’s tequila distillery, will be signing bottles of the new tequila at the event.

Tickets to the release party at Sub Zero Vodka Bar are available to the public for $50 each and include tequila tastings, signature cocktails, hors d’oeuvres and special event bottle pricing. Tickets are available at www.subzerovodkabar.com. The tequila will retail for $90 per bottle at Sub Zero Vodka Bar and Gamlin Whiskey House; it will be available for $80 at the release party.

Wednesday, Aug. 10, 2016
6:30-8:30pm
Sub Zero Vodka Bar

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