Winter Classic Watch Party

12 Dec

Blues fans, take note! Sub Zero Vodka Bar is hosting an all-day watch party for the 2017 Bridgestone NHL Winter Classic. Enjoy unlimited Pearl Vodka drinks while you cheer on the St. Louis Blues as they take on the Chicago Blackhawks on an outdoor rink inside Busch Stadium. Brunch available. Let’s get loud — and LGB! […]

Featured Vodka: Zamir Vodka

10 Nov

In the mood for something different? Check out the newly released Zamir Vodka, available now at Sub Zero Vodka Bar.

Meet & Greet with Zamir Gotta

8 Nov

On Nov. 10, Zamir Gotta will sign bottles of the newly released Zamir Vodka at Sub Zero Vodka Bar!

Sushi School: Sushi 101

22 Sep

Sushi School returns to Sub Zero Vodka Bar! On the second Tuesday of every month, learn the art of sushi making from some of St. Louis’ best sushi chefs. October’s class will focus on the history of sushi, knife sharpening and preparation, making sushi rice, how to select and cut fish, and, of course, how […]

1764 Public House Breaks Ground, Opening Planned For 2017

18 Aug

An official groundbreaking ceremony was recently held at the future location of 1764 Public House. The new establishment, at the corner of West Pine and Euclid in St. Louis’ Central West End, is planned to open after the first of the year.

Sushi School: Think Outside the Bento Box

8 Aug

Sushi School returns to Sub Zero Vodka Bar! On the second Tuesday of every month, learn the art of sushi making from some of St. Louis’ best sushi chefs. September’s class will focus on using cooked materials in sushi, the concept of umami and how to pair different beverages with your sushi masterpieces. Menu: Tempura Veggies […]

1764 Public House Is Coming To The Central West End

20 Jul

Construction has officially started on 1764 Public House, Gamlin Restaurant Group’s newest venture, at the corner of Euclid Ave. and West Pine Blvd. in the Central West End.

Sushi School: The Art of Sushi

12 Jul

Sushi School returns to Sub Zero Vodka Bar! On the second Tuesday of every month, learn the art of sushi making from some of St. Louis’ best sushi chefs. August’s class will focus on sushi service and tradition, as well as plating techniques. Chef Vu Hoang will teach students how to prepare Sashimi-tini and ginger petals/wasabi […]